tag:blogger.com,1999:blog-35529945.post116685252251661170..comments2023-09-06T09:03:37.613-07:00Comments on Marco Off the Mark: But I Love the SB Chicken Ranch!!Marco Fanellihttp://www.blogger.com/profile/16747163770738442254noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35529945.post-1168022193145770162007-01-05T10:36:00.000-08:002007-01-05T10:36:00.000-08:00Hey Sherry and Susan,Yeah, you're right. It's wort...Hey Sherry and Susan,<BR/><BR/>Yeah, you're right. It's worth it from a lot of standpoints to pay more for responsibly-grown food, both meat and produce. Better tasting and ecologically sensible. As you know, we're pathological cheapskates, but this is important enough that we're doing it.<BR/><BR/>Now, if only we were willing to pay more for really good wine, eh!?!Marco Fanellihttps://www.blogger.com/profile/16747163770738442254noreply@blogger.comtag:blogger.com,1999:blog-35529945.post-1167936767131203292007-01-04T10:52:00.000-08:002007-01-04T10:52:00.000-08:00Hi Mark,Growing up in Nebraska as a big beef eater...Hi Mark,<BR/><BR/>Growing up in Nebraska as a big beef eater, I know what you mean. But, we raised everything we ate: chickens, ducks, geese, cows, pigs.... Kinda disgusts me to think about it, but at least they were all free-range, and we did love them. Even named a few, although my parents were pretty careful not to let us name animals intended for our own consumption. For example, my pig, Cecilia, named for the Simon and Garfunkel song, was sold to someone else (who probably ate her), and our cow, Cuddles, went to the sale barn, too. Still, at least we knew that the bacon and steak in the freezer wasn't some of the "special" livestock. It was easy for me to give up meat when I moved to California, because, being raised on Nebraska beef, nothing that I bought in the store tasted right anymore, so I quit eating it and didn't miss it. (Although nothing is quite as wonderful as a piece of bacon now and then.) And after reading Fast Food Nation, I was even more appalled and do have trouble eating chicken and eggs sometimes. As Sherry said, stores such as Whole Foods do help consumers buy responsibly, and there are several restaurants, usually the more expensive ones, that will tell you where they are getting their ingredients. And to add another twist, Steve and I have tried very hard to eat fish responsibly, which is very challenging at times. We haven't had some of our favorites for a very long time, and we are disappointed to see many restaurants making little effort to stop serving over-fished populations. That means no swordfish, shark, or sea bass for us. We're basically looking at halibut and wild salmon right now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35529945.post-1166900957719313852006-12-23T11:09:00.000-08:002006-12-23T11:09:00.000-08:00Hey Mark-It looks like the SB area is getting a Wh...Hey Mark-<BR/><BR/>It looks like the SB area is getting a Whole Foods store sometime soon. We do most of our shopping at our WF store here because of the high quality, mostly locally grown produce & humanely raised poultry & meat. It's definitley more expensive, hence the nickname "Whole Paycheck" but we feel better knowing our food is not coming from places like Harris Ranch! It becomes more tricky of course when you're eating out, because you usually don't know where most restaurants get their food...Anonymousnoreply@blogger.com